E numbers in food a growing problem

Saturday, 6 April 2013

The increasing industrialization of food has led to manufacturers are increasingly using additives in an increasing number of foods, and that consumers are increasingly buying processed food.
This means that problems with additives is growing all the time. The children growing up now, has taken a large number of problematic additives completely from birth, Yes, in fact, already from the embryonic stage. This long exposure to chemicals can make them extra sensitive to any health problem caused by additives.

Try to read an item labels and what is actually in your food. If you ever ask yourself "what are the substances actually stand for? Why are they in the food?, and are they problematic?", so is E-number additives to preserve food from going off... they have no nutritional benefit only side effects.

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